Okeya Traditional Japanese Knife | 15mm Shirabiki (Scribing Knife)
This may look like a basic tool, but it's something we wouldn't work without. A valuable addition to any workshop, this is the best way to consistently mark in a very accurate manner.
- Okeya Traditional Japanese Knife
- Shirabiki (Scribing Knife)
- White Paper Steel No.2
- Scores, Marks, Scribes, Cuts
- Hand crafted in Japan
- 177mm Overall Length / 15mm Width / 18mm Blade Edge Length / 2.85mm Blade Thickness
* Non stainless steel knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.
This may look like a basic tool, but it's something we wouldn't work without. A valuable addition to any workshop, this is the best way to consistently mark in a very accurate manner.
- Okeya Traditional Japanese Knife
- Shirabiki (Scribing Knife)
- White Paper Steel No.2
- Scores, Marks, Scribes, Cuts
- Hand crafted in Japan
- 177mm Overall Length / 15mm Width / 18mm Blade Edge Length / 2.85mm Blade Thickness
* Non stainless steel knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.
Original: $34.00
-70%$34.00
$10.20Description
This may look like a basic tool, but it's something we wouldn't work without. A valuable addition to any workshop, this is the best way to consistently mark in a very accurate manner.
- Okeya Traditional Japanese Knife
- Shirabiki (Scribing Knife)
- White Paper Steel No.2
- Scores, Marks, Scribes, Cuts
- Hand crafted in Japan
- 177mm Overall Length / 15mm Width / 18mm Blade Edge Length / 2.85mm Blade Thickness
* Non stainless steel knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.
