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Mumei High Carbon | 150mm Edo Saki Knife
White #2 Edo Saki (Unagi / Eel) knife crafted by Mumei Japan. These are taller than most Edo Saki we see, very cool profile with medium level Fit & Finish.
- Mumei Japanese Knife
- 150mm Edo Saki (Unagi / Eel)
- Single Bevel - Right Hand
- Shirogami (White) #2 Carbon Steel
- Soft Iron Clad
- Ho Wood & Buffalo Handle
- Crafted in Japan
- 268mm Total Length | 160mm Edge Length | 5.2mm Blade Thickness | 41mm Height | 176g
Traditional Japanese Knife | Edo Saki Knife
Hailing from Tokyo, the Edo Saki knife (like it's Kantoh cousin) is a traditional Japanese single bevel knife used for the preparation of Eel (Unagi). It does however work well in other cooking applications, the pointed tip is useful for certain fine work and it can even be used as a smaller Yanagiba (sashimi / slicing knife).
White #2 Edo Saki (Unagi / Eel) knife crafted by Mumei Japan. These are taller than most Edo Saki we see, very cool profile with medium level Fit & Finish.
- Mumei Japanese Knife
- 150mm Edo Saki (Unagi / Eel)
- Single Bevel - Right Hand
- Shirogami (White) #2 Carbon Steel
- Soft Iron Clad
- Ho Wood & Buffalo Handle
- Crafted in Japan
- 268mm Total Length | 160mm Edge Length | 5.2mm Blade Thickness | 41mm Height | 176g
Traditional Japanese Knife | Edo Saki Knife
Hailing from Tokyo, the Edo Saki knife (like it's Kantoh cousin) is a traditional Japanese single bevel knife used for the preparation of Eel (Unagi). It does however work well in other cooking applications, the pointed tip is useful for certain fine work and it can even be used as a smaller Yanagiba (sashimi / slicing knife).
$188.00
Mumei High Carbon | 150mm Edo Saki Knife—
$188.00
Description
White #2 Edo Saki (Unagi / Eel) knife crafted by Mumei Japan. These are taller than most Edo Saki we see, very cool profile with medium level Fit & Finish.
- Mumei Japanese Knife
- 150mm Edo Saki (Unagi / Eel)
- Single Bevel - Right Hand
- Shirogami (White) #2 Carbon Steel
- Soft Iron Clad
- Ho Wood & Buffalo Handle
- Crafted in Japan
- 268mm Total Length | 160mm Edge Length | 5.2mm Blade Thickness | 41mm Height | 176g
Traditional Japanese Knife | Edo Saki Knife
Hailing from Tokyo, the Edo Saki knife (like it's Kantoh cousin) is a traditional Japanese single bevel knife used for the preparation of Eel (Unagi). It does however work well in other cooking applications, the pointed tip is useful for certain fine work and it can even be used as a smaller Yanagiba (sashimi / slicing knife).
